Stock, recipes & purchases
Set up what each dish uses once. Every sale takes it off the stock, every purchase bill adds it back, and a low-stock alert arrives before service starts.
Chicken momo = 60 g chicken, 40 g flour… Sell ten plates and the stock moves by itself.
Enter the supplier bill (or photograph it). Quantities land in stock at the price you paid.
Stock, recipes & purchases
Buy rice in sacks, use it in grams. Buy oil in tins, use it in millilitres. Set the conversion once.
Stock, recipes & purchases
Each item has a par level. When stock drops under it, the owner and the kitchen get a notification, and a draft purchase order is ready to send to the last supplier.
Stock, recipes & purchases
The second branch runs short of paneer. Request from the main store, approve, dispatch, receive — each step logged, stock moves at each end.
Stock, recipes & purchases
Do a physical count when you want. Enter what you see, the app shows the difference, you approve it. Wastage gets a reason.
Works with the rest
New here? See how it works → · Compare plans →
No. Start with your top sellers and the expensive ingredients. Dishes without a recipe simply do not move stock.
Yes. Attach a photo to the purchase bill; the items can be typed or picked from the supplier’s catalogue.
Yes, on Premium. Each branch has its own stock and transfers move between them.
Record them with a reason; they appear separately in the stock and cost reports.
Yes. Recipe cost is calculated from the last purchase price, and dish profit shows in reports.
Alerts show in the app. SMS and WhatsApp alerts are on the roadmap.
No card needed. Send your menu on WhatsApp and we’ll load it for you.
Stock, recipes & purchases
Set up what each dish uses once. Every sale takes it off the stock, every purchase bill adds it back, and a low-stock alert arrives before service starts.
Chicken momo = 60 g chicken, 40 g flour… Sell ten plates and the stock moves by itself.
Enter the supplier bill (or photograph it). Quantities land in stock at the price you paid.
Buy rice in sacks, use it in grams. Buy oil in tins, use it in millilitres. Set the conversion once.
Each item has a par level. When stock drops under it, the owner and the kitchen get a notification, and a draft purchase order is ready to send to the last supplier.
The second branch runs short of paneer. Request from the main store, approve, dispatch, receive — each step logged, stock moves at each end.
Do a physical count when you want. Enter what you see, the app shows the difference, you approve it. Wastage gets a reason.
Works with the rest
New here? See how it works → · Compare plans →
No. Start with your top sellers and the expensive ingredients. Dishes without a recipe simply do not move stock.
Yes. Attach a photo to the purchase bill; the items can be typed or picked from the supplier’s catalogue.
Yes, on Premium. Each branch has its own stock and transfers move between them.
Record them with a reason; they appear separately in the stock and cost reports.
Yes. Recipe cost is calculated from the last purchase price, and dish profit shows in reports.
Alerts show in the app. SMS and WhatsApp alerts are on the roadmap.
No card needed. Send your menu on WhatsApp and we’ll load it for you.